Seasonal plates, wood-fired and unhurried. Marigold is the kind of place you come for a Tuesday bite and stay until the candles burn low.
Marigold started with a simple idea: a restaurant that feels like being cooked for by someone who knows you. A decade on, that hasn’t changed. We still source from growers down the road, still bake our bread each morning, still treat every reservation like guests in our home.
— The Marigold family
“The short rib pappardelle is the best plate of pasta in the neighborhood. Full stop.”
“Warm, unfussy, and the kitchen clearly cares. Our new Friday-night spot.”
Reservations are recommended for Friday and Saturday evenings. Walk-ins always welcome at the bar.
Parties up to 8 online — larger groups, give us a call.
Reserve by phone Reserve online